The Bourek is present almost throughout the whole month of Ramadan. We also make it  any other day and everyone loves it.  

The stuffing is the same but sometimes some ingredients are added or changed.

The bourek we make in Constantine (my home city) has mainly ground meat to which we sometimes add potatoes cooked in salted water and pureed.

 

Source: Family

 Ingredients:

Special bourek khatfa or Dioul or egg rolls (I use the egg rolls)
500g of ground meat (or more depending on the number of people)
3 to 4 potatoes (depending on their size) cooked in salted water and mashed
Sliced black olives
Shredded cheese (I always use shredded mozzarella)
1 to 2 eggs (depending on their size)
Parsley
1 to 2 garlic cloves
Salt
Pepper
Olive Oil
Oil for frying

Preparation:

In a frying pan, put a little olive oil and cook the ground beef, parsley, garlic, salt and pepper.

Meanwhile, cook the potatoes in salted water then smash them.

The meat mixture is now ready.

Add the potatoes and mix well.

Add the shredded cheese, black olives and eggs. Mix well.

Then start to prepare your Bourek.

In Constantine, we often give them a square shape.

Fold each bourek into a square.

Continue until you finish the entire khatfa (egg rolls) and stuffing.

Fry both sides in warm oil (not too hot) until you get beautiful golden color.

Enjoy.

I discovered this recipe few years ago in the Arabic forum Lakii.
I saw that the members used it as a basis in many different recipes, like pizza, cinnamon rolls, salted and sweet croissants, etc. ...
I decided to try it to make my pizza to change from my usual recipe where I had to let the dough rise one hour.
It was a success and since that day, I adopted this recipe for all my pizzas, fatayers, turnovers and chaussons recipes.

Source: Oum Azizane from the forum Lakii

Ingredients: 

1 cup sugar  (I put 1 Tbsp)
2 Tbsp instant yeast  (I use SAF Instant)
2 cups warm water
1 pinch of salt  (I put 1/4 Tsp)
2 cups flour

Preparation: 

First step:

Mix everything well, let stand 10 minutes.

Second step:

Add 3 cups of flour and 1/2 cup oil .
Knead well everything together and use it to make anything you want.

I use this dough to make my pizza, my chaussons, my fatayers (turnovers), my quiche, etc...

P.S. With these ingredients, you will get a very large quantity.

You can divide the ingredients into two, expecially the first time you try it, even though this recipe is

100 % guaranteed.