The 10 Minutes Dough عجينة العشر دقائق

I discovered this recipe few years ago in the Arabic forum Lakii.
I saw that the members used it as a basis in many different recipes, like pizza, cinnamon rolls, salted and sweet croissants, etc. ...
I decided to try it to make my pizza to change from my usual recipe where I had to let the dough rise one hour.
It was a success and since that day, I adopted this recipe for all my pizzas, fatayers, turnovers and chaussons recipes.

Source: Oum Azizane from the forum Lakii

Ingredients: 

1 cup sugar  (I put 1 Tbsp)
2 Tbsp instant yeast  (I use SAF Instant)
2 cups warm water
1 pinch of salt  (I put 1/4 Tsp)
2 cups flour

Preparation: 

First step:

Mix everything well, let stand 10 minutes.

Second step:

Add 3 cups of flour and 1/2 cup oil .
Knead well everything together and use it to make anything you want.

I use this dough to make my pizza, my chaussons, my fatayers (turnovers), my quiche, etc...

P.S. With these ingredients, you will get a very large quantity.

You can divide the ingredients into two, expecially the first time you try it, even though this recipe is

100 % guaranteed.

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