11 novembre 2009
3
11
/11
/novembre
/2009
00:05
This is a different version of basboussa. It is made with sweetened condensed milk that gives it a nice taste, but not too sweet.
I have tried this recipe few years ago and everytime it is a success. Everybody loves it, including my family members and my friends. Whoever tastes it, asks for the recipe.
The source of this recipe is my good friend Kaouther from the blog Culinary Delights.
This recipe is so easy to make and the result is always 100% garanteed.
Regarding the sweetened condensed milk, I make it myself at home.
I will post the recipe later on, insha'Allah.
Source: Kaouther
Ingredients:
1 can of sweetened condensed milk (I make my own)
1 egg
1/4 cup oil (I use the Americain cup that equals 250 ml)
2 cups medium semolina
1 teaspoon baking powder
Vanilla
For the syrup:
3 cups water
1 1/2 cups sugar
Vanilla
Few drops of lemon juice
Preparation:
Make the syrup with the above ingredients. Leave it on medium heat for about 15 minutes. Turn the heat off and leave it aside.
Pour the milk in a large bowl, add the egg, oil and vanilla. Mix with a fork. Add the semolina and the baking powder. Mix everything well.
Preheat the oven to 350 degrees Fahrenheit, 180 degrees Celsius.
Grease a square or rectangular pan (I use my 13*9 pyrex). Pour the mixture and bake until golden.
Remove the pan from the oven and pour the syrup on top of it. Let it absorb all the syrup and decorate with almonds or pistachios.
Wait until it is completely cooled down, then cut it into squares.
You can fill it up with almonds like we do with "kalb ellouz".
Enjoy it with a cup of tea with fresh mint, or a cup of coffee.
I have tried this recipe few years ago and everytime it is a success. Everybody loves it, including my family members and my friends. Whoever tastes it, asks for the recipe.
The source of this recipe is my good friend Kaouther from the blog Culinary Delights.
This recipe is so easy to make and the result is always 100% garanteed.
Regarding the sweetened condensed milk, I make it myself at home.
I will post the recipe later on, insha'Allah.
Source: Kaouther
Ingredients:
1 can of sweetened condensed milk (I make my own)
1 egg
1/4 cup oil (I use the Americain cup that equals 250 ml)
2 cups medium semolina
1 teaspoon baking powder
Vanilla
For the syrup:
3 cups water
1 1/2 cups sugar
Vanilla
Few drops of lemon juice
Preparation:
Make the syrup with the above ingredients. Leave it on medium heat for about 15 minutes. Turn the heat off and leave it aside.
Pour the milk in a large bowl, add the egg, oil and vanilla. Mix with a fork. Add the semolina and the baking powder. Mix everything well.
Preheat the oven to 350 degrees Fahrenheit, 180 degrees Celsius.
Grease a square or rectangular pan (I use my 13*9 pyrex). Pour the mixture and bake until golden.
Remove the pan from the oven and pour the syrup on top of it. Let it absorb all the syrup and decorate with almonds or pistachios.
Wait until it is completely cooled down, then cut it into squares.
You can fill it up with almonds like we do with "kalb ellouz".
Enjoy it with a cup of tea with fresh mint, or a cup of coffee.