• My Flower Bread (29/03/2010)
  
  This recipe is originally called "Italian flat bread with sage" but I made some changes in the shape and one of the ingredients, which is the sage. This recipe is very easy to make and the result is garanteed. All the ingredients are usually available...
• Nectarine Jam (28/03/2010)
  
  Today, I would like to share with you my nectarine jam recipe. I bought a some what large quantity of nectarines this Friday after the Jumuaah prayer at the Masjid. Alhamdulillah, we have a Muslim brother who comes every Friday to the Masjid to sell fresh...
• Chocolate Cake (27/03/2010)
  
  I saw this chocolate cake on the blog Charoufa. It looked very very soft, in addition to being easy to prepare with simple ingredients. So I decided to try it and I'm not disappointed. It melts in your mouth. Source: Charoufa Ingredients: For a gratin...
• Khobz Dar "Home Made Bread" Semolina and flour خبز الدار بالدقيق و الطحين (18/03/2010)
  
  Here's a bread that I saw in the forum cuisinetestee. This is another version of Khobz Eddar that we've been making for centuries . This one is made with a mixture of fine semolina and flour. My modifications and/or additions are in red. Source: Oumotalal...
• Harcha حرشة (17/03/2010)
  
  Harcha is a kind of bread like "Kesra" but prepared a little differently from the Kesra. This one contains milk and we cover it with semolina before we cook it. It is cooked on a tajine or nonstick pan. I found several recipes of harcha on the Internet,...
• Cheese Fatayer فطائر بالجبنة العربية (16/03/2010)
  
  Here is a recipe of cheese fatayer or turnovers. We use a type of cheese that is slightly damp and that stays the same even after beeing baked. I tasted them few years ago at some friends' from the Middle East and I decided to give it a try. As always,...
• Chicken Quesadilla (15/03/2010)
  
  Here's a dish very appreciated by my family and even my friends. It is a Mexican dish that I came up with, after reading several recipes and putting up one that I like and that appeals to my children. It is basically made with chicken, but I occasionally...
• Kesra الكسرة (14/03/2010)
  
  The Kesra is a type of traditional bread that is baked on what we call "Tadjine" which is made from clay (traditional handicrafts in Algeria and in several countries of the Arab Maghreb). We make this kind of bread in two different kinds. We have the...
• The 10 Minutes Dough عجينة العشر دقائق (11/03/2010)
  
  I discovered this recipe few years ago in the Arabic forum Lakii. I saw that the members used it as a basis in many different recipes, like pizza, cinnamon rolls, salted and sweet croissants, etc. ... I decided to try it to make my pizza to change from...
• M'Chekla مْشَكْلَة (09/03/2010)
  
  The m'chekla is an Algerian pastry that comes in different shapes and different designs. I have seen circles, rectangles, flowers and more. I wanted to change and make m'cheklas in the shape of "Aarayechs". They were as pretty as they were good. I found...